2 Tins (800g) Chopped or Plum Tomatoes
1 Medium Sized (150g) Onion
1 (3g) Garlic Clove or 1 Teaspoon Garlic Puree
1 Teaspoon (1g) Mixed Herbs
2 Cups (300g) Dried Pasta
4 Heaped tablespoons (80g) Reduced Fat Cheese (grated)
1 Tablespoon (10g) Vegetable Oil
In a large saucepan cook the pasta according to instructions on the packet.
Peel and chop the onions and finely chop or crush peeled garlic.
Heat the oil in a medium saucepan and add onion and garlic.
Gently fry over medium heat until soft.
Add the tinned tomatoes and herbs and simmer gently for 6-8 minutes. If using plum tomatoes, chop them up using a spoon when in the pan.
Drain the pasta, add to the sauce and sprinkle the grated cheese on top.
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