Sweet Chilli Vegetable Fried Rice

Learn to cook Video below

Preparation: 15 mins

Cooking: 30 mins

Serves 4

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  • 1 Mug (300g) Rice
  • 1 Tablespoon (10g) Vegetable Oil
  • 6 (60g) Spring Onions
  • 1 Medium Sized (160g) Red Pepper
  • 10 Medium Sized (100g) Mushrooms
  • 3 Tablespoons (90g) Frozen Peas
  • 4 Tablespoons (40g) Sweet Chilli Sauce


  1. Cook rice as per manufacturer's instructions and rinse with boiling water.
  2. Meanwhile wash and trim tops and ends of the spring onions and chop finely. De-seed the pepper and dice, then wipe and slice the mushrooms.
  3. Heat oil in a large frying pan, fry spring onions for 2 -3 minutes and then add the pepper and mushrooms for a further 2-3 minutes.
  4. Add peas and the rice to the pan and stir continuously for 2-3 minutes then stir in the sweet chilli sauce.
  5. Serve when heated through.

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