1. Cook rice as per manufacturer's instructions and rinse with boiling water.
2. Meanwhile wash and trim tops and ends of the spring onions and chop finely. De-seed the pepper and dice, then wipe and slice the mushrooms.
3. Heat oil in a large frying pan, fry spring onions for 2 -3 minutes and then add the pepper and mushrooms for a further 2-3 minutes.
4. Add peas and the rice to the pan and stir continuously for 2-3 minutes then stir in the sweet chilli sauce.
5. Serve when heated through.

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