Ingredients
- 1 Mug (300g) Rice
- 1 Tablespoon (10g) Vegetable Oil
- 6 (60g) Spring Onions
- 1 Medium Sized (160g) Red Pepper
- 10 Medium Sized (100g) Mushrooms
- 3 Tablespoons (90g) Frozen Peas
- 4 Tablespoons (40g) Sweet Chilli Sauce
Method
- Cook rice as per manufacturer's instructions and rinse with boiling water.
- Meanwhile wash and trim tops and ends of the spring onions and chop finely. De-seed the pepper and dice, then wipe and slice the mushrooms.
- Heat oil in a large frying pan, fry spring onions for 2 -3 minutes and then add the pepper and mushrooms for a further 2-3 minutes.
- Add peas and the rice to the pan and stir continuously for 2-3 minutes then stir in the sweet chilli sauce.
- Serve when heated through.
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