Pork and Vegetable Traybake

Learn to cook Video below

Preparation: 10 mins

Cooking: 40 mins

Serves 4

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  • 4 (630g) Pork Chops
  • 8 Medium Sized (680g) Potatoes
  • 4 Medium Sized (320g) Carrots
  • 1 Medium Sized (150g) Red onion
  • 2 Medium Sized (200g) Eating Apples
  • 2 Tablespoons (20g) Vegetable Oil
  • 1 Teaspoon (1g) Dried Mixed Herbs
  • 1 Pinch Ground Black Pepper


  1. Preheat the oven to 200°C / 180°C fan oven / 400°F / gas mark 6.
  2. Wash and peel the potatoes and carrots and cut into chunks. Peel and slice the onion. Wash the apples, then core and cut them into quarters.
  3. Boil the potatoes and carrots together for 5 minutes, then drain.
  4. Toss the potatoes, carrots, apple and onion together with the oil, herbs and black pepper on an ovenproof tray.
  5. Trim the fat off the pork chops and lay them on top of the vegetables. Roast in the oven for about 30 minutes, turning the chops halfway through cooking.
  6. Enjoy hot.

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