Ingredients
• 1 (100g) Banana
• 2 (100g) Eggs
• 2 (1g) Cinnamon
Method
- Peel the banana and place in a bowl, then mash with a fork.
- Crack the eggs into the bowl and mix well, if you have one use an electric whisk or blender at this stage.
- Once the mixture is smooth, heat a frying pan on a medium heat.
- Pour 1/4 of the mixture into the pan making sure the pancake isn’t too thick but also doesn’t fill the whole pan. When golden brown flip with a spatula or knife and cook on the other side.
- Repeat for each pancake, depending on the size of your frying pan you may be able to cook more than one at a time. When removed from the pan sprinkle with cinnamon.
- Enjoy hot or cold.
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