Tomato Soup

Learn to cook Video below
Parent Club

Preparation: 10 mins

Cooking: 15 mins

Serves 4

Download Recipe Card

Ingredients

• 4 Onions (240g) (Small Sized)

• 3 Garlic Cloves (60g)

• 2 Celery Sticks (60g)

• 3 Tins Chopped Tomatoes (400g)

• 1 Reduced Salt Vegetable Stock Cube (7g)

• Water (500ml)

Method

  1. Peel and chop the onions, garlic and celery.
  2. Dissolve the stock cube in boiling water.
  3. Add the vegetables, tomatoes and stock to a saucepan. Stir, and leave to simmer for about 15 minutes.
  4. Blend the soup or serve chunky if preferred.
Healthy Living Programme Slogan
Contact Us
Want to get involved? Our team would love to hear from you!
Get in touch