Strawberry Crunch

Preparation: 5 mins

Cooking: mins

Serves 4, costs under £2.00

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Ingredients

• 8 Strawberries (96g)

• 2 Digestive biscuits (30g)

• 4 Tablespoon Ricotta Cheese (160g)

Method

Wash strawberries and then chop into small pieces.
In a bowl mix ricotta cheese and strawberries together gently.
Divide into portions and crumble digestive biscuit on top then serve.

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