All photos were taken prior to COVID-19. Please note our Healthy Living Days and Big Breakfast events are not currently being run at this time.

Strawberry Crunch

Preparation: 5 mins

Cooking: mins

Serves 4, costs under £2.00

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• 8 Strawberries (96g)

• 2 Digestive biscuits (30g)

• 4 Tablespoon Ricotta Cheese (160g)


  1. Wash strawberries and then chop into small pieces.
  2. In a bowl mix ricotta cheese and strawberries together gently.
  3. Divide into portions and crumble digestive biscuit on top then serve.
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