Ingredients
• 8 Strawberries (96g)
• 2 Digestive biscuits (30g)
• 4 Tablespoon Ricotta Cheese (160g)
Method
- Wash strawberries and then chop into small pieces.
- In a bowl mix ricotta cheese and strawberries together gently.
- Divide into portions and crumble digestive biscuit on top then serve.
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