Strawberry Crunch

Category
Preperation:
5 mins
Cooking:
Serves:
4
Ingredients

• 8 Strawberries (96g)

• 2 Digestive biscuits (30g)

• 4 Tablespoon Ricotta Cheese (160g)

Method
  1. Wash strawberries and then chop into small pieces.
  2. In a bowl mix ricotta cheese and strawberries together gently.
  3. Divide into portions and crumble digestive biscuit on top then serve.

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