All photos were taken prior to COVID-19. Please note our Healthy Living Days and Big Breakfast events are not currently being run at this time.

Strawberry Crunch

Preparation: 5 mins

Cooking: mins

Serves 4, costs under £2.00

Download Recipe Card

Ingredients

• 8 Strawberries (96g)

• 2 Digestive biscuits (30g)

• 4 Tablespoon Ricotta Cheese (160g)

Method

  1. Wash strawberries and then chop into small pieces.
  2. In a bowl mix ricotta cheese and strawberries together gently.
  3. Divide into portions and crumble digestive biscuit on top then serve.
Contact Us
Want to get involved? Our team would love to hear from you!
Get in touch