Ingredients
Ingredients
10 (80g) Dried Apricots
2 (200g) Apples
1 Pint (600ml) Water
7 Tablespoons (100g) Scottish Porridge Oats
Method
Method
Chop the apricots. Wash, peel, core and chop the apples.
Mix the apricots and apples with the sugar if desired.
Pour the water into a saucepan and sprinkle on the oats. Bring to the boil, stirring continuously for 1 minute.
Add the fruit mixture to the pan and simmer, stirring for about 3 minutes or until the porridge is thick.
Serve hot.
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