1. Cook the pasta as per manufacturer’s instructions and drain.
2. Dice chicken into bite size pieces. Peel onion and dice. Finely chop or crush the garlic.
3. Heat oil in a large pan then add chicken and cook until sealed (2-3 minutes).
4. Add chopped onions and garlic and cook for 5 minutes.
5. Add tomato puree, chopped tomatoes and peas along with any black pepper then stir. If using plum tomatoes, chop them up using a spoon when in the pan.
6. Simmer gently for 5 minutes, then add pasta and heat through before serving.

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