All photos were taken prior to COVID-19. Please note our Healthy Living Days and Big Breakfast events are not currently being run at this time.

Banana Dippers

Preparation: 5 mins

Cooking: 0 mins

Serves 4, costs under £1.00

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Ingredients

• 4 Small Bunch (320g) Bananas

• 2 Tablespoons (80g) Peanut Butter

• 2 Tablespoons (16g) Bran Flakes

• 2 Tablespoons (12g) Corn Flakes

• 1 Tablespoon (30g) Dried Mixed Fruit

• 1 Tablespoon (30g) Chopped Nuts

Method

  1. Using the back of a spoon, crush the corn flakes and branflakes on separate plates. Place raisins and nuts on separate plates.
  2. Peel the bananas and slice each one into three pieces. Using a knife, spread peanut butter on one end of each piece of banana.
  3. Dip each piece of banana in the crushed cereal, fruit or nuts then serve.

Kids will enjoy dipping the bananas in their favourite toppings!

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