Ingredients
• 10 Tablespoons Porridge Oats (150g)
• 1 Teaspoon Ground Cinnamon (3g)
• 3 Tablespoons Sultanas (75g)
• 2 Apples (224g)
• 1 Pint Semi Skimmed Milk (600g)
Method
- Preheat the oven to 180°C / 160°C fan oven / 350°F / gas mark 4.
- Mix the oats, cinnamon and sultanas together with the milk in a large ovenproof dish.
- Wash, core and chop the apples, then mix them into the oats and milk.
- Bake for about 30 minutes in the oven, until the oats have absorbed the milk and the dish is creamy.
- Serve hot.
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